Southwestern Quinoa and Black Bean Casserole recipes
Ingredients
- 3 large cloves garlic, minced
- 1 onion, minced
- 2 jalapenos, seeds and ribs removed, minced
- 1 tablespoon oil
- 4½ cups cooked black beans, rinsed
- 1¼ cup vegetable broth
- 2 cups cooked quinoa
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 bell peppers, diced (mine were red and yellow)
- 1¼ cup shredded Mexican cheese
- sliced green onions
Instructions
Southwestern Quinoa and Black Bean Casserole recipes serves 9 original recipe by Pinch of Yum.
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