Steak Quinoa Bowl with Avocado Lime Ranch Dressing
Ingredients
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 pound flank steak
- 1 avocado, pitted and peeled
- 1/3 cup prepare ranch dressing (homemade, or a good store brand)
- 1-1/2 tablespoons fresh lime juice
- 8 ounces salad greens (whatever you want - I used 1/2 spring mix, 1/2 spinach)
- 1 cup cooked quinoa
- 3/4 cup grape tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh basil
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