Ingredients
- 1 3/4 cups quinoa
- 3 cups low-sodium chicken broth
- Kosher salt
- 3 tablespoons vegetable oil
- 1/2 red onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tablespoon ancho chile powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 small red jalapeno pepper, seeded and thinly sliced
- 2 small sweet potatoes, peeled and cut into 1/2-inch pieces
- 1/3 cup roughly chopped fresh cilantro
- 1 to 2 tablespoons fresh lime juice
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