Pesto di Parma Tartine
Ingredients
- 2 cups prosciutto chunks, preferably cut from the shank
- 2 cups Parmesan cheese chunks
- 8 fresh sage leaves
- ¼ cup extra-virgin olive oil, plus more as needed
- 1 loaf ciabatta or country bread, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted
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