Tangy Quinoa Meatloaf

Name: Tangy Quinoa Meatloaf
Ingredients: Cooking spray; 2 slices bacon, cut in half; 1 medium carrot, cut into thirds; 1 medium stalk celery, cut into thirds; 1/2 medium onion; 1 1/2 pounds meatloaf mix (equal parts ground beef, pork and veal or turkey); 1 cup cooked quinoa; 1/2 cup golden raisins; 2 tablespoons chopped dill pickle; 2 teaspoon chopped fresh thyme; 2 large eggs, lightly beaten; 3 teaspoons Worcestershire sauce; Kosher salt; 1/4 cup ketchup; 1 tablespoon pickle brine; 2 teaspoons brown sugar