Chicken Quinoa Sweet Potato Casserole
Ingredients
- 4 cups cubed peeled sweet potatoes (3/4-inch)
- 3 tablespoons water
- 1 tablespoon canola oil
- 1 ½ pounds boneless, skinless chicken thighs, trimmed
- 2 cups chopped seeded poblano chiles
- ½ cup thinly sliced shallots
- 2 tablespoons minced garlic
- 2 cups unsalted chicken broth
- 1 ½ cups multicolored quinoa
- ⅓ cup dry white wine
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ⅛ teaspoon cayenne pepper
- ½ cup crumbled queso fresco
- ¼ cup fresh cilantro
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