Spring Quinoa Salad with Honey Lemon Vinaigrette recipes
Ingredients
- 1 cup uncooked quinoa
- 2-3 cups frozen peas
- ½ cup feta cheese
- 6 slices bacon, cooked and crumbled
- ½ cup freshly chopped basil and cilantro
- ½ cup almonds, pulsed in a food processor until crushed
- ⅓ cup freshly squeezed lemon juice (1-2 large juicy lemons)
- ⅓ cup olive oil
- ¼ teaspoon salt (more to taste)
- a few tablespoons honey (I did 3, but adjust to taste)
Instructions
Spring Quinoa Salad with Honey Lemon Vinaigrette recipes serves 6 original recipe by Pinch of Yum.
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