Quinoa with Broccoli “Dust” Haloumi Cheese and Mint

Ingredients

• 8 cups water
• 2 teaspoons sea salt, divided
• 1 pound broccoli crowns
• 2 cups quinoa
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup coarsely chopped fresh mint leaves, packed
• 1/2 coarsely chopped fresh parsley, packed
• 1 cup crumbled haloumi or feta cheese
• 4 medium, ripe tomatoes, seeded and diced, about 3/4 lb
• 4 green onions, thinly sliced
• 1/2 cup coarsely chopped walnuts

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