Pan Fried Coconut Curry Quinoa Cakes
Ingredients
- 1⅓ cups quinoa
- Kosher salt
- 1 stalk lemongrass, top and bottom trimmed, tough outer layers removed
- 4 tablespoons vegetable oil, divided
- 1 1” piece ginger, peeled, thinly sliced
- 2 cloves garlic peeled, crushed
- 1 kaffir lime leaf, smashed, or 1 tsp. finely grated lime zest
- 2 tablespoons green curry paste
- 1 14-oz. can unsweetened coconut milk
- 6 sprigs cilantro
- 1 large egg
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons finely chopped peeled ginger
- 8 oz. oyster mushrooms, torn into 1” pieces
- 1 bunch bok choy, thinly sliced
- ½ cup dry white wine
- 3 tablespoons chopped fresh cilantro, plus more for serving
- Kosher salt
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