Stir Fried Quinoa With Chicken and Veggies
Ingredients
- 3 oz boneless, skinless chicken thighs, cut into 1-inch pieces
- salt
- pepper
- 1 tbsp olive oil, divided
- ½ small yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 medium zucchini, cut into ½-inch pieces
- ½ cup fresh corn kernels, (from 1 small ear)
- ½ tbsp rice vinegar
- 1 tbsp soy sauce
- ¾ cup cooked quinoa
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