Toasted Quinoa Salad with Scallops Snow Peas
Ingredients
- 12 ounces dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Note)
- 4 teaspoons reduced-sodium tamari, or soy sauce, divided
- 4 tablespoons plus 2 teaspoons canola oil, divided
- 1 1/2 cups quinoa, rinsed well (see Tip)
- 2 teaspoons grated or minced garlic
- 3 cups water
- 1 teaspoon salt
- 1 cup trimmed and diagonally sliced snow peas, (1/2 inch thick)
- ⅓ cup rice vinegar
- 1 teaspoon toasted sesame oil
- 1 cup thinly sliced scallions
- ⅓ cup finely diced red bell pepper
- 1/4 cup finely chopped fresh cilantro, for garnish
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