Quinoa Mac and Cauliflower Chard Cheese Sauce
Ingredients
- 3 cups cooked quinoa
- 1 tablespoon olive oil
- 1/4 cup diced yellow onion
- 1 minced garlic clove
- 3 cups chopped cauliflower florets
- 1 teaspoon salt, divided, plus more to taste
- 1/2 teaspoon black pepper
- 3/4 teaspoon onion powder
- 1/2 teaspoon dry mustard powder
- 1 small, dried bay leaf
- 2 cups water
- 1/4 cup unsweetened almond milk
- 15 scrapes of a nutmeg seed
- 2 cups chopped rainbow chard (or another dark leafy green)
- 6 ounces grated cheddar cheese
- 1/2 cup grated parmesan
- 1/3 cup walnut meal
- 1 mist of olive oil
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