Scallops with Citrus and Quinoa

Ingredients

• 3/4 cup quinoa, rinsed well
• Kosher salt
• 3 oranges
• 4 tangerines
• 2 tablespoons sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon coriander seeds, crushed
• 2 tablespoons cold unsalted butter, cut into pieces
• 1 1/4 pounds sea scallops, tough foot muscles removed
• Freshly ground pepper
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon chopped fresh parsley or chives

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