Roasted Potato Salad With Mustard Walnut Vinaigrette
Ingredients
- For the salad
- 4 pounds mixed marble potatoes, or other small potatoes
- 1 cup walnuts, toasted and roughly chopped
- 1 bunch basil, leaves torn into bite-sized pieces
- 1 bunch scallions, white and green parts thinly sliced crosswise
- For the vinaigrette
- 2 cloves garlic, peeled
- 1 tablespoon whole-grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons roasted walnut oil
- 1/4 cup extra-virgin olive oil
- 1 pinch sea salt and freshly ground black pepper, to taste
Instructions
Roasted Potato Salad With Mustard-Walnut Vinaigrette serves 8 original recipe by Food52.
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