Soft Scrambled Eggs with Kale and Crispy Quinoa

Soft Scrambled Eggs with Kale and Crispy Quinoa

Soft Scrambled Eggs with Kale and Crispy Quinoa

By Food Network
20 minutes

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Details
  • Servings:   1
  • Calories:   807
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon grated fresh ginger
  • 1 cup cooked quinoa (see below)
  • 1/2 cup roughly chopped kale leaves and tender stems
  • Kosher salt and freshly ground black pepper
  • 3 large eggs
  • 2 tablespoons coconut water
Instructions

Soft Scrambled Eggs with Kale and Crispy Quinoa serves 1 original recipe by Food Network.

View original preparation instructions

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