Spicy Red Cabbage and Quinoa Slaw recipes

Ingredients

• 2 teaspoons minced ginger
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon safflower, canola, or grapeseed oil
• 1/4 teaspoon kosher salt
• 1 birdseye chile pepper, thinly sliced, or a pinch red pepper flakes
• 1 birdseye chile pepper, thinly sliced, or a pinch red pepper flakes
• About 1/4 red cabbage, trimmed and shredded on a mandolin or cut thinly with a knife (yielding 2 packed cups)
• 1/4 onion, thinly sliced on a mandolin or with a knife
• 1 other vegetable, sliced thinly (I like a turnip, radish, small carrot, red pepper, or cucumber–chef’s choice!)
• 1/2 cup cooked quinoa
• 1/4 cup salted peanuts, chopped

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