Steak Salad With Cucumber Peach and Quinoa
Ingredients
- * 4ounces flank steak, about 1 inch thick
- * 1 lime, zest and juice, divided
- * 2 teaspoons canola oil, divided
- * Salt
- * Pepper
- * 2 teaspoons olive oil
- * 1/2 seedless cucumber, thinly sliced
- * 3/4cup cooked quinoa
- * 1 medium peach, cut in wedges
- * 2tablespoons fresh basil, chopped
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