Easy Mexican Chicken Quinoa Casserole recipes

Name: Easy Mexican Chicken Quinoa Casserole recipes
Ingredients: 1½ cups uncooked quinoa; 1 14 ounce can cooked black beans, rinsed and drained; 1½ cups salsa; 1½ cups chicken broth; ½ teaspoon salt; 1-2 cloves minced garlic (optional); 1½ cups shredded cheese, divided; 1 tablespoon oil; 1 jalapeño, minced; 1 onion, sliced; 4 bell peppers, sliced; 1¼ lb. boneless skinless chicken breasts, cut into small pieces; 1 tablespoon taco seasoning (I just use a mix of chili powder, onion powder, cumin, salt)