Quinoa Salad with Roasted Carrots and Blood Oranges

Quinoa Salad with Roasted Carrots and Blood Oranges

Quinoa Salad with Roasted Carrots and Blood Oranges

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   579
  • Protein:   20g
  •  
  • Fiber:   16g
  • Sugar:   19g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 1/2 lb. (750 g) baby carrots, peeled
  • 3 Tbs. olive oil
  • Kosher salt and freshly ground pepper
  • 1 cup (8 oz./250 g) quinoa
  • 3 blood oranges
  • 10 oz. (315 g) baby spinach leaves
  • 3/4 cup (4 oz./125 g) shelled edamame
  • 1/3 cup (1 1/2 oz./45 g) hazelnuts, toasted and chopped
  • 5 oz. (155 g) ricotta salata
Instructions

Quinoa Salad with Roasted Carrots and Blood Oranges serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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