Quinoa and Herb Crusted Lamb
Ingredients
- 1 cup quinoa
- 1/3 cup chopped fresh thyme
- Zest of 1 large lemon
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 eggs
- 1/4 cup plus 2 tablespoons olive oil
- 12 (1-inch thick) lamb chops (about 2 1/2 to 3 pounds), fat removed
- Salt and freshly ground black pepper
- 1 cup creme fraiche
- 1 tablespoon maple syrup
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper
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