Quinoa Salad with Broccoli Feta and Lemon Olive Oil

Quinoa Salad with Broccoli, Feta, and Lemon Olive Oil

Quinoa Salad with Broccoli, Feta, and Lemon Olive Oil

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 medium head broccoli
  • 2 Tablespoons extra-virgin olive oil, preferably Nudo
  • 1 Cup red or white quinoa
  • Salt and black pepper, to taste
  • 2 Ounces Feta cheese
  • 8 stalks spring onions
  • 3 Tablespoons lemon olive oil, preferably Nudo
Instructions

Quinoa Salad with Broccoli, Feta, and Lemon Olive Oil serves 4 original recipe by The Daily Meal.

View original preparation instructions

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