Quinoa Salad with Grilled Scallions Favas and Dates

Quinoa Salad with Grilled Scallions, Favas, and Dates

Quinoa Salad with Grilled Scallions, Favas, and Dates


1 hour

Details
  • Servings:   4
  • Calories:   634
  • Protein:   20g
  •  
  • Fiber:   19g
  • Sugar:   45g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 c. red quinoa
  • 2 c. water
  • 8 soft Medjool dates
  • 2 tbsp. sherry vinegar
  • salt
  • 1 lb. fava beans in the pod
  • 1 lemon
  • ⅓ c. extra-virgin olive oil
  • Freshly ground pepper
  • 12 scallions
  • 6 stalk green garlic or baby leeks
  • 2 tbsp. Chopped mint
  • 1 c. sorrel or arugula leaves
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