Spice Rubbed Pork With Quinoa
Ingredients
- 2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 teaspoons ground cumin
- Kosher salt
- 2 pork tenderloins (1 3/4 pounds total), halved crosswise
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 cup quinoa, rinsed
- 1 1/2 cups frozen corn, thawed
- 2 scallions, thinly sliced
- Freshly ground pepper
- Jarred salsa verde, for serving (optional)
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