Roasted Brussels Sprouts Quinoa with Warm Red Onion Vinaigrette

Roasted Brussels Sprouts & Quinoa with Warm Red Onion Vinaigrette

Roasted Brussels Sprouts & Quinoa with Warm Red Onion Vinaigrette

By Delish
25 minutes

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 lb. shredded Brussels sprouts
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 c. quinoa
  • 1/2 c. diced red onion
  • 2 tsp. minced garlic
  • 2 tbsp. olive oil
  • 2 tsp. red wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1/2 c. chopped parsley
Instructions

Roasted Brussels Sprouts & Quinoa with Warm Red Onion Vinaigrette serves 6 original recipe by Delish.

View original preparation instructions

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