Ingredients
- 2 cups cooked quinoa (2/3 cup uncooked)
- 3 cups cooked black beans (1 1/2 cup uncooked)
- 1 avocado, cubed
- 1 mango, cubed
- 1 red pepper, cubed
- 1 medium-large cooked sweet potato, cubed
- 1 minced jalapeno pepper (optional)
- 1 bunch of fresh cilantro, washed and chopped (about 2 cups of loose, chopped cilantro)
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
- 1/2 cup freshly-squeezed lime juice (2 to 3 limes)
- 1 Tbsp honey
- 1 tsp. cumin
- 2 medium garlic cloves (3 cloves for the garlic lovers!)
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