Ingredients
- 2 cups white quinoa
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- One 28-ounce can whole plum tomatoes, crushed by hand
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red chile flakes
- 1/2 teaspoon kosher salt
- 1 cup shredded low-moisture mozzarella
- 1/2 cup grated Parmesan
- 2 ounces sliced pepperoni
- 1/4 cup large fresh basil leaves
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