Quinoa Mushroom Larb

Ingredients

• 3 tablespoons soy sauce, plus more for serving
• 3 tablespoons fresh lime juice, plus lime wedges for serving
• 3 tablespoons sugar
• 1 small Thai chile pepper, thinly sliced
• Vegetable oil, for frying
• 2 large shallots
• 1 stalk lemongrass, minced
• 2 cups shredded carrots
• 1 pound cremini mushrooms, finely chopped
• 2 cups cooked quinoa
• 1/2 cup chopped fresh mixed herbs (cilantro, mint and basil), plus more leaves for topping
• 2 to 3 heads baby romaine lettuce, leaves separated
• Sriracha, for serving

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