Quinoa with Swiss Chard and Dijon Mustard Vinaigrette
Ingredients
- 1 cup dry quinoa
- 2 cups water
- Pinch of kosher salt plus ¼ teaspoon
- 1 leaf rainbow Swiss chard, chopped
- 1 tomato, chopped
- 1/2 bell pepper, chopped
- Juice of ¼ lemon
- 1 teaspoon Dijon mustard, heaping
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 1/4 teaspoon dried dill
- Pinch of red pepper flakes
- 2 ounces goat cheese, crumbled
Instructions
Quinoa with Swiss Chard and Dijon Mustard Vinaigrette serves 3 original recipe by The Daily Meal.
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