Quinoa with Toasted Hazelnuts and Dried Cranberries
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 cup quinoa, rinsed well in cold water
- 2 cups chicken stock
- 1 bay leaf
- 1 tablespoon cinnamon
- 1/2 cup dried cranberries
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sliced hazelnuts, sliced
- 2 tablespoons butter
Instructions
Quinoa with Toasted Hazelnuts and Dried Cranberries serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments