Slow Cooker Quinoa Risotto with Carrots and Asparagus

Slow-Cooker Quinoa Risotto with Carrots and Asparagus

Slow-Cooker Quinoa Risotto with Carrots and Asparagus

By Delish
Serves 10

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Details
  • Servings:   10
  • Calories:   282
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 lb. boneless skinless chicken breasts
  • 2 c. quinoa, rinsed
  • 4 c. low-sodium chicken broth
  • 2 cloves garlic, minced
  • 3 large carrots, sliced into rounds
  • kosher salt
  • Freshly ground black pepper
  • 1 bunch asparagus, trimmed and quartered
  • 2 c. peas, frozen or canned
Instructions

Slow-Cooker Quinoa Risotto with Carrots and Asparagus serves 10 original recipe by Delish.

View original preparation instructions

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