Ingredients
- 1 1/3 cups red quinoa, rinsed well
- 3/4 cup Food Network Kitchen™ Inspirations Mexican Style Mango Chipotle Vinaigrette, plus more for drizzling
- 1/4 cup cilantro leaves, roughly chopped, plus whole leaves for garnish
- Kosher salt and freshly ground black pepper
- 1/2 cup drained and rinsed canned black beans
- 1/4 cup roasted and salted almonds or peanuts, crushed
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 avocado, sliced
- 2 large radishes, sliced into thin rounds
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