Quinoa Sticky Toffee Pudding
Ingredients
- 9 Ounces dates, pitted
- 1 ½ Cup water
- 3 whole cinnamon sticks
- 6 Ounces all-purpose flour
- 4 Ounces toasted quinoa flour
- ¾ Teaspoon salt
- 3 Ounces butter
- 5 Ounces sugar
- 3 eggs
- 1 ½ Teaspoon vanilla extract
- 1 ½ Teaspoon baking soda
- 1 ½ Cup dark brown sugar
- 6 Tablespoons molasses
- 6 Tablespoons honey
- ¾ Pound butter
- ¾ Cup heavy cream
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