Corn Quinoa and Chicken Salad With Pistachios

Corn, Quinoa, and Chicken Salad With Pistachios

Corn, Quinoa, and Chicken Salad With Pistachios

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   766
  • Protein:   37g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • * 1 small chicken thigh (boneless, skinless, about 4 oz)
  • * 1pinch paprika
  • * Salt
  • * Pepper
  • * 1/2 lemon, zest and juice
  • * 2teaspoons olive oil
  • * 2/3cup cooked quinoa
  • * 1/2 cup fresh corn kernels (from 1 small ear)
  • * 6 cherries, pitted and chopped
  • * 2 tablespoons fresh mint, chopped
  • * 2tablespoons pistachios, chopped
Instructions

Corn, Quinoa, and Chicken Salad With Pistachios serves 1 original recipe by Self.

View original preparation instructions

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