Gluten Free Cranberry Almond Quinoa Salad
Ingredients
- 1/4 cup olive oil
- 3 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 cup dried cranberries
- 1 cup uncooked quinoa
- 1 cup scallions, sliced into 1/4-inch rings
- 3/4 cup sliced, blanched almonds
- 3 tablespoons fresh mint leaves, cut into chiffonade
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