Ricotta tomato spinach frittata

Ricotta, tomato & spinach frittata

Ricotta, tomato & spinach frittata

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 1 tbsp olive oil
  • 1 large onion, finely sliced
  • 300g cherry tomatoes
  • 100g spinach leaves
  • small handful basil leaves
  • 100g ricotta
  • 6 egg, beaten
  • salad, to serve
Instructions

Ricotta, tomato & spinach frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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