Inca Quinoa Salad recipes

Ingredients

• ¼ c extra virgin olive oil (I used a little less than 1/8 c)
• 1 tsp minced garlic
• 1 small shallot, chopped
• 1 jalapeno, seeded, chopped
• 4 sun-dried tomatoes, chopped
• 1 tsp curry powder
• ½ cup uncooked quinoa
• 1 cup water (maybe more if needed)
• 1 small cucumber, peeled, seeded, and diced
• 2 Tbsp finely chopped cilantro
• 1 Tbsp fresh lime juice
• 12 endive leaves
• sea salt

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