Quinoa Bowl with Shrimp

Name: Quinoa Bowl with Shrimp
Ingredients: 1 cup quinoa; Kosher salt; 3 tablespoons canola oil; 1 pound (21-25 count) shrimp, peeled and deveined; 2 cups broccoli florets; 1 red bell pepper, ribs and seeds removed, thinly sliced; 1 yellow bell pepper, ribs and seeds removed, thinly sliced; 1 clove garlic, minced; 1 tablespoon thinly sliced ginger, skin removed; 1/2 cup shelled edamame; 3 tablespoons low-sodium soy sauce; 1 tablespoon agave syrup; Juice of 1/2 lemon; 1 tablespoon sriracha