Beet Blood Orange Kumquat and Quinoa Salad recipes
Ingredients
- 1/4 cup finely chopped green onions
- 2 teaspoons grated blood orange rind
- 1 teaspoon grated lemon or lime rind
- 2 tablespoons blood orange juice
- 1 tablespoon fresh lemon or lime juice
- 2 teaspoons finely chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 3 tablespoons extra-virgin olive oil
- 1 cup uncooked quinoa
- 1 3/4 cups water
- 1/2 teaspoon salt, divided
- 1 cup blood orange sections, chopped (about 4 medium)
- 1 cup diced peeled avocado
- 6 whole kumquats, seeded and sliced
- 2 medium beets, cooked and cut into wedges
Instructions
Beet, Blood Orange, Kumquat, and Quinoa Salad recipes serves 4 original recipe by Love & Olive Oil.
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