Green Kitchen Stories Winter Millet Salad
Ingredients
- For the salad:
- 1 butternut squash
- 100 grams raw hazelnuts
- 1 cup (240 milliliters) raw millet (any color will work)
- 2 avocados, diced
- 1 small Romanesco cauliflower, broken into bite-size florets
- 2 handfuls red grapes, halved
- 2 handfuls green leaves (we used beet greens)
- Seeds of 1 pomegranate
- For the chunky herb dressing:
- 1 handful basil, finely chopped
- 1 handful parsley, finely chopped
- 2 cloves garlic, minced
- Juice from 1/2 lemon
- 3 to 4 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
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