Green Bean Radish Quinoa Salad recipes
Ingredients
- 4 cups cooked quinoa
- 1 pound trimmed and cooked haricot vert
- 1 cup thinly sliced radishes
- ½ cup finely chopped parsley
- ¼ cup finely chopped cilantro
- ¼ cup finely chopped mint
- salt
- pepper
- 2 ounces fresh mozzarella
- dressing
- ¼ cup fresh lemon juice
- ¼ cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
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