Lemongrass Turkey Quinoa Bowl recipes
Ingredients
- 1 Tbsp extra virgin olive oil
- ¼ cup thinly sliced onion
- 1 garlic clove, minced
- ½ lb. ground turkey breast
- 1 tsp curry powder
- 2 Tbsp finely chopped lemongrass
- ¼ cup Napa cabbage, chopped
- 1 Tbsp fish sauce
- Small handful cilantro, chopped
- 1 cup cooked quinoa
- ½ ripe avocado, sliced
- 1 sheet of nori, cut into four pieces
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