Red Rice and Quinoa Salad with Orange and Pistachios
Ingredients
- 1 1/2 teaspoons finely grated orange zest
- 1 cup quinoa
- 1 cup Camargue red rice (see Note)
- 1/4 cup extra-virgin olive oil
- 1 medium onion, thinly sliced
- Salt and freshly ground pepper
- 1/3 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1/2 cup dried apricots, cut into 1/3-inch dice
- 1/2 cup roasted pistachios, chopped
- 4 scallions, thinly sliced
- 2 cups baby arugula leaves
Instructions
Red Rice and Quinoa Salad with Orange and Pistachios serves 6 original recipe by Food & Wine.
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