Strawberry and Quinoa Scones
Ingredients
- ½ c. unsweetened coconut milk
- 1 tsp. freshly squeezed lemon juice
- 2 tsp. ground chia seeds
- 2 tbsp. boiling water
- 1⅓ c. quinoa flakes (you can use gluten-free rolled oats too)
- 1 c. superfine brown rice flour
- ⅓ c. natural cane sugar
- ½ c. almond flour
- ⅓ c. tapioca starch
- 1 tbsp. baking powder
- ½ tsp. salt
- 10 tbsp. cold unsalted butter
- 1 egg
- 4 oz. strawberries
- Egg wash
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