Steak and Vegetable Stir Fry

Steak and Vegetable Stir-Fry

Steak and Vegetable Stir-Fry

By Good Housekeeping
Serves 1

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Details
  • Servings:   1
  • Calories:   1927
  • Protein:   66g
  •  
  • Fiber:   25g
  • Sugar:   2g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   150g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 beef flank steak
  • 2 tbsp. soy sauce
  • 1 piece peeled ginger root
  • 3 medium green onions
  • salad oil
  • 1 1/4 lb. assorted cut vegetables from salad bar
Instructions

Steak and Vegetable Stir-Fry serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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