Salmon with Sesame Ginger Quinoa
Ingredients
- 1 1/2 tablespoons toasted sesame oil
- 1 tablespoon grated peeled ginger, plus 1 inch thinly sliced
- 1 cup quinoa, rinsed
- Kosher salt
- 3 heads baby bok choy (about 12 ounces), trimmed and thinly sliced
- 1 red jalapeno pepper, seeded (1/2 minced, 1/2 thinly sliced)
- 3 scallions, thinly sliced
- 4 6-ounce skinless center-cut salmon fillets (preferably wild)
- 3 tablespoons low-sodium soy sauce
- Juice of 1 lemon
- 1/4 cup fresh cilantro, torn
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