Quinoa with Mustard Greens and Chickpeas Recipe
Ingredients
- 3/4 cups quinoa
- Cooking spray
- 2 cloves garlic, pressed or minced
- 6 cups mustard greens, stemmed and cut into bite-sized pieces
- One 14-ounce can chickpeas, drained
- Juice of ½ lemon
- 2 tablespoons tahini
- 1 teaspoon olive oil
- 2 tablespoons hot water
- 2 tablespoons lemon juice
- Kosher salt, to taste
- 3-5 dashes hot sauce
- 1/4 cup feta cheese, crumbled, for serving
- 2 tablespoons sunflower seeds, toasted, for serving
Instructions
Quinoa with Mustard Greens and Chickpeas Recipe serves 2 original recipe by The Daily Meal.
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