Beanoa aka Quinoa Salad with Black Beans Tomatoes Corn and Rajas
Ingredients
- 2 tablespoons plus 1/2 cup olive oil
- 1 cup quinoa
- 1 teaspoon cumin seeds
- 2 cups chicken or vegetable broth or water
- 1/2 teaspoon salt
- 1/4 cup freshly squeezed lime juice
- freshly ground black pepper to taste
- 2 cups cooked black beans, drained
- 2 cups cooked corn kernels
- 3 or 4 poblano peppers, roasted, peeled, seeded, and chopped into ½-inch squares
- 2 cups cherry or grape tomatoes, preferably mixed varieties, quartered
- 4 green onions, finely chopped
- 4 tablespoons or more fresh cilantro, finely chopped (substitute parsley if you don’t like cilantro)
Instructions
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