Red Quinoa and Mango Salad
Ingredients
- 3/4 cup red quinoa
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 shallot, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 red bell pepper, finely diced
- 1/2 yellow bell pepper, finely diced
- 1/2 orange bell pepper, finely diced
- 1 mango, cut into 1/4-inch dice
- 1/4 cup chopped fresh mint leaves
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