African Squash and Peanut Stew with Coconut Milk and Quinoa

Name: African Squash and Peanut Stew with Coconut Milk and Quinoa
Ingredients: 1 Can Garbanzo Beans, Drained and Rinsed; 1 Can (14oz) Coconut Milk; 1 Can (14oz) Fire Roasted Diced Tomatoes; 1 Large Red Bell Pepper, diced; 1 Small Yellow Onion, finely diced; 1 Jalapeno, seeded and diced; 2 cups Butternut Squash, peeled and diced into small cubes; 1/2 cup Smooth Peanut Butter; 1 teaspoon turmeric; 1 bunch Spinach, washed and shredded; 2-3 Cloves of Garlic, minced; 2-3 teaspoons Fresh Ginger, minced; 1/2 teaspoon Coriander (crushed); 1/2 teaspoon Cinnamon; 1 handful Fresh Cilantro, chopped; 1 cup Quinoa (dry), cooked according to package; 1/4 cup Peanuts, roughly chopped