Aubergine Courgette And Tomato Stew With Quinoa And Feta
Ingredients
- 2 courgettes
- 1 large aubergine
- 1 large onion, halved then sliced
- 2 garlic cloves, crushed then chopped
- 3 tablespoons olive oil (approximately)
- Half teaspoon dried oregano
- 1 teaspoon honey
- 600 g canned chopped tomatoes
- Salt and pepper
- 200 g quinoa, dry weight (about a cup), rinsed
- 3 spring onions, chopped
- 1 teaspoon cinnamon
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons toasted pine nuts
- 200 g Feta
Instructions
Aubergine, Courgette And Tomato Stew With Quinoa And Feta serves 4 original recipe by Mostly Eating.
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